Thursday, March 14, 2013

How To Cook Lentils

Okay, lentils are one of things that everyone should be eating because they cost so little, and can go in almost anything. I make tacos from lentils (just putting taco seasoning and some olive oil with the lentils, instead of using ground beef), I put them in soups to give them substance, and you can throw cooked lentils onto a salad to add some much needed fiber and protein. :) Yay lentils!

And, they are super easy to cook.

To make lentils:

Put 1 cup of dry lentils into a pot with 2 cups of water (this ratio is great for any amount of lentils).

DO NOT SALT THE WATER. The lentils won't get soft that way.

Bring the water and lentils to boil. Stir once or twice, and then turn the heat down to low and cover with a lid. After about fifteen minutes, the lentils should be soft and the water absorbed. Lentils can be eaten at different levels of softness. Experiment with cooking them with a little less or more water to get different levels of softness. For soups, lentils should be very soft, because people usually don't like to chew their soup. :)

So, go eat some lentils!

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